What If Nothing But Chain Restaurants Survive?

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What If Nothing But Chain Restaurants Survive?
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Their vibe had been great on the app, but for their first date, the girl suggested the Garden, and Ruth almost ghosted. It was the newest location, the one on York Boulevard that got spray-painted with anti-gentrification graffiti saying things like, “GO BACK 2 UR SUBURB” a couple weeks back; after cleaning it off, the Garden had made a big show of installing a community fridge. Honestly, Ruth wouldn’t have agreed to go if she couldn’t have walked there from her house.

Sierra came back to Ruth’s fixer-upper bungalow she’d run out of money to fixer-up, and they made out for a while. It was pleasantly awkward; neither quite knew why they liked the other yet, but what they stumbled onto was promising. Sierra said she’d be back for breakfast the next morning, a move Ruth honestly kind of appreciated because she’d worked a surprise double shift Friday and needed sleep.

Late one Sunday morning while Sierra was listing off the usual brunch and delivery options, Ruth tried to express this to her, but all that came out was, “The thing is all these places kind of suck?” “I hate chains because they swept in and took up everyone’s leases after COVID and now no one can open a restaurant.”“Why don’t we try to find a taco truck?” But even along Figueroa, which used to be lined with trucks, their bright signs scrolling BIRRIA MULITAS ASADA in the night, no one was out. The Garden was still open, though; Ruth sat in the car as Sierra ran in to get breadsticks.

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