Here's what you need to know about one of the world's most delicious hams.
from Andalucia. It’s glossy, beautifully marbled and tender, with a nutty, savory flavor that’s unsurpassed., who produce outstanding jamón. Their prized Ibérico pigs live fairly idyllic lives, wandering freely during their two-year lifespan. Acorns are the cornerstone of an Ibérico pig’s diet, as well as grass, roots, berries, mushrooms, and wild herbs—all of which contribute to the delicious flavor and marbling that is so coveted.
It turns out that marbling of the meat is purely genetic and that’s a key factor in deciding which pigs to breed. In fact, Cinco Jotas knows the parents, grandparents and even great-grandparents of every pig they raise. Because they walk so much in search of those acorns , the pigs have distinctive skinny legs and feet—as well as cute little floppy ears.
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