On the podcast this week: How various government relief proposals could impact restaurant owners and workers
The extra $600/week unemployment checks for many Americans are running out as politicians hit a stalemate in their negotiations over future relief packages. This week onwe talk to Eater NY critic and in-house policy wonk Ryan Sutton about what the proposals from both the Democrats and Republicans could mean for restaurant industry workers and business owners.
Afterwards, we talk to Eater Chicago editor Ashok Selvam about a flashy restaurant opening from the unnervingly confident chef Curtis Duffy. Then Daniel and I talk disruptive emus, Cryovaced oysters, dining in parking garages, and more.
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