What's your favorite plant-based pint?
Photo-Illustration: The Strategist. Photos: Courtesy of the Retailer For a long time, the only alternative to dairy-based ice cream was sorbet. While refreshing, anyone who has had ice cream and sorbet knows the latter is far from a perfect dupe because it lacks that rich, creamy flavor that can only come from a dairy product like milk or cream. But as the availability of dairy-free milk made from almonds, oats, coconuts, and even pistachios has grown, so too have dairy-free ice-cream options.
One person who recommended the brand is Sarah Feiner, a New York City–based fundraiser who has been lactose intolerant for more than 15 years. “For most of my childhood and teen years, there were so few options,” she says. “Always a sorbet, which never satisfies that actual ice-cream craving.” According to her, Van Leeuwen’s dairy-free ice cream is “the only good one” because “it’s insanely creamy and actually tastes like real ice cream.
$4 at Walmart Buy Best oat-based dairy-free ice cream Oatly Chocolate Nondairy Frozen Dessert $5 $5 Given the prevalence of its oat milk, you might not be too surprised to hear that Oatly’s dairy-free ice cream came up the most among folks who prefer oat-based varieties. Damato told us it’s the “creamiest” oat-based ice cream , adding that “it isn’t too sweet, so it’s perfect to pair with a slice of pie or another baked good.
$4 at Instacart Buy Best chickpea-based dairy-free ice cream SweetPea One ’n Only Cookies ’n Cream Pint $8 $8 Photo: Courtesy of the Retailer While it only came up once, we felt it was worth including SweetPea’s chickpea-based dairy-free ice cream on this list given how emphatically it was recommended. “Van Leeuwen is really good, but this beats it,” says Strategist writer Jenna Milliner-Waddell, whose favorite flavor is cookies ’n cream.
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