Here's how to make the most of those costly pods.
, any time a recipe calls for a freshly split vanilla bean, you can sub in a leftover pod so long as you steep it for a greater length of time—I'll often take that to about 24 hours. Just be sure to cover your liquids during that long interval, as a surprising amount of evaporation can happen along the way.
All of the wet methods above will also work to rehydrate old, withered vanilla beans that have never been used, but are too dry to split and scrape . After soaking in a hot or cold infusion, those brittle beans will soften right up, at which point they can be split and scraped so the seeds won’t go to waste. Dried-out unused pods that haven't been split can be ground up with coffee beans or for vanilla powder, just like split ones.
Once you start thinking beyond that bag o' sugar, you'll find no end of use for those leftover vanilla pods, and a growing appreciation for the nuanced flavor they bring to the table.
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