Even if you've never planted anything, but dream of picking fresh produce from your kitchen window sill, a mini plot of herbs is a very good place to give gardening a whirl.
) recommends filling each well of the carton or tray with about a tablespoon of soil, dropping two to three seeds into each cup, and very lightly covering with more soil."Keep it moist—not overly wet!—until the seeds germinate, which is the time to transfer to your pots. Be very gentle when moving seedlings to the pots or bins, and make sure they’re well anchored, tucked in by the soil," she says.: Remove the seedling from its plastic pot and gently agitate the roots with your fingers.
Basil and mint should sprout in the first or second week; parsley may not sprout until the third week ., some want their soil to be watered daily and some much less . The seed packets or information on the seedling's container —or theA sunny windowsill in your kitchen is one of theplaces for herbs to grow—not only because you can reach over and snip a few leaves off any time you need them, but also because kitchens tend to be more humid, which many plants enjoy.Water when the soil feels dry.
If at first you don't succeed, don't be discouraged. Experiment! Try another windowsill, switch up your watering schedule, andOnce flowers start to form, your herbs are ready to be snipped; once they bloom, the leaves lose their flavor. Cut no more than 6 inches off, leaving about a third of the plant to regenerate and regrow. In the case of some herbs, such as dill, however, you can harvest the entire plant, and grow afresh.
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