Where to find the best brisket, ribs, pulled pork and sides in and around L.A.
Barbecue is the epitome of American food — a style of cooking, with myriad regional variations, built on indigenous traditions, perfected over centuries
Is Los Angeles a barbecue town? The question feels superfluous; barbecue is simply part of L.A.’s magnificent pluralism. Contemporary barbecue chefs stand on the shoulders of forerunners like Woody Phillips, a Louisiana native who opened his first restaurant, Woody’s Bar-B-Que, in Hyde Park in 1975.
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