Amid new state and county guidelines, restaurant owners have little idea when dine-in services will resume.
Surviving the Shutdown: A taco truck owner in Santa Ana tries to keep the city’s lonchera culture going
“Even when [restaurants] do open up, do you know how difficult it’s going to be? We just go with what they tell us, we just put on our masks. I don’t know what to do.”Lilly Cacchione, owner of Hard Times Pizza in Echo Park and Amarone in West Hollywood, said she was looking forward to the day L.A. County restaurants reopen for dine-in, but doesn’t have any illusions that things will immediately go back to the way they were.
“If they’re going to be so draconian, we’ll just keep doing takeout,” said Michael Osborn, owner of Pie ’n’ Burger in Pasadena. “The government has picked winners and losers in this. We’ll survive as a business, I know that. I bought the pickup truck when I wanted to buy the Ferrari 10 years ago, and put it away for a rainy day. It’s certainly raining now.”
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