When your wilted produce needs new life, make this pajeon.
, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.
Pajeon can take many forms. In its broadest definition, it’s a savory Korean pancake with a variety of vegetables, meat, and/or seafood. It has a particularly craveable texture that’s both chewy and crispy since it’s shallow-fried in a pan until the edges are golden brown.
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