Looking for dan tat? These two new restaurants are serving some of the best egg tarts in Los Angeles
This week’s recommendations include a new dim sum restaurant in Santa Monica, Vietnamese in Silver Lake and dirty chicken in Santa MonicaI’ve littered countless tablecloths with dan tat crumbs at dim sum restaurants across the San Gabriel Valley. Nestled in neat, pleated paper cups, they were often served warm near the end of the meal. But even the cold ones were good, the crusts still flaky and the middle just a tad sweet.
You can find the Hong Kong style at most dim sum restaurants, while a number of Chinese and Taiwanese bakeries offer the Macau tarts.An egg cookie tart from Supita on Sawtelle Boulevard. Supita’s Hong Kong tarts are the gold standard, handmade from a combination of both an oil-based and a water-based dough to form the layered crust. It’s rich and flaky but not buttery. And more golden than some of the paler, crumblier crusts found at most of the dim sum restaurants around town.
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