EASD2022 Higher consumption of whole grains, fish, fiber, and omega-3 polyunsaturated fatty acids reduces deaths from all causes in people with T2D, show new data. MedTwitter
Stockholm, Sweden — Higher consumption of whole grains, fish, fiber, and omega-3 polyunsaturated fatty acids reduces deaths from all causes in people with type 2 diabetes, show new data.
"Our findings show that dietary factors do not only play a role in the prevention of type 2 diabetes, but also seem to be relevant for improving survival in people with diagnosed diabetes," she said, adding that,"in particular, we found some key aspects of a healthy diet such as higher intakes of whole grains, fiber, fish, and omega-3 polyunsaturated fatty acids may improve survival of individuals with type 2 diabetes.
Matthias Schulze, MD, head of the German Institute of Human Nutrition, Nuthetal, Germany, moderated the session. Studies were conducted mainly in the United States and Europe with a mean follow-up of 10 years. Low and high intake were compared, and a dose–response relationship between different dietary factors and all-cause mortality was explored to generate summary risk ratios . The researchers also explored how the certainty of evidence was determined.
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