Be warned: novices are unlikely to produce anything to rival a high-street bakery. But that is not the point
doubtless soon be written on supermarket shortages during the pandemic. First disinfectant disappeared, then loo roll, frozen foods, pasta and rice. And then people came for the flour and yeast. There are no atheists in foxholes; there are, apparently, no carb-phobes in a lockdown.
. Weekend runners do not hang up their trainers because they will never compete with Mo Farah. Home-brewers may never outdo the pints pulled at their local pub, but rumour has it that some find the effort enjoyable. And you will not fail entirely, or not for long. Take, for example, sourdough—bread with a malty, complex, acidic flavour—the baking craze of the pandemic. Flour and water stirred and fed for a few days with more flour and water will produce a teeming, bubbling, leavening slurry. This is the starter, a prosaic name for a galaxy of wild yeast and attendant bacteria which, when combined with more of the same ingredients, left to rise and baked, results in sourdough.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Postpartum sex: Why you don't want it—and why that's OKA baby changes everything—including, oftentimes, your interest in sex. Still, the goal isn't to get the 'old you' back. It's to figure out who you are now.
Weiterlesen »
Why new pet owners say now is the perfect time to adoptFor many new pet owners, now was the perfect time to bring their new furry friends home. Here's why having a pet has been beneficial.
Weiterlesen »
Grimes Explains Why She and Elon Musk Named Their Son X Æ A-12The singer broke down her baby boy's unique moniker bit by bit in a Twitter post Tuesday.
Weiterlesen »
Here's why some people are not wearing masks during the coronavirus crisisHere's why some people are not wearing masks during the coronavirus crisis, according to experts.
Weiterlesen »