“In Paris you have to spend a lot of money to eat well…In L.A., I have a great lunch and dinner every day.” We spoke to chefs and restaurant owners across Europe to find out how California inspires them.
California-inspired restaurants and cuisine are blooming across the Atlantic. In London alone, several California chefs have planted roots in the last year. European cooks are also embracing California cuisine in their own ways by combining it with local tastes.
When I think of California, I think of healthy, good lifestyle food. Protein-rich, creative and delicious. But then, of course, also classic fast food, like In-N-Out’s burger, which I absolutely love.Chef Nancy Silverton is behind Osteria Mozza and Pizzeria Mozza. As the late, great Jonathan Gold pointed out, L.A is the anti-melting pot. It has distinct communities that have food traditions that are true and traditional that are un-messed with. I always thought it was an interesting take.
- Tom Kerridge, British chef and owner of several restaurants, including the Hand and Flowers, an upscale pub in Marlow, U.K.Our correspondents are traveling the globe, sharing stories that examine the complex relationship between the West Coast and the rest of the world. The tiny island nation of Singapore imports more than 90% of its food, but that hasn’t stopped a band of ex-Wolfgang Puck and Mozza workers from opening restaurants celebrating the Golden State and its farm-to-table ethos.
Slovenian food is known to be heavy, based on potato dishes and meats. Knowing that California has a culture that is also influenced by Hawaii, we looked into what kind of foods are popular in both states. We took inspiration from that and added our own twist.
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