If you've ever wondered how to make sloppy Joes, we're here to tell you that there's really no wrong way. This recipe is a foolproof dinner formula.
For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great, family-friendly recipes worth making over and over again.Juicy ground beef, simmered in a hearty tomato sauce, nestled on toasted hamburger buns, few things are more enjoyable than a sloppy Joe. The time-honored sandwich hits all the flavor notes — sweet, savory and tangy — and is incredibly fun to eat.
Every sloppy Joe recipe you come across, regardless of the personal tweaks, is pretty much foolproof, but I have a few suggestions to help you make sureI like to use 90% lean ground beef for sloppy Joes. If you’re using beef with a higher fat content, drain away any excess fat after browning the beef and before adding additional ingredients. You can also make these sloppy Joes with ground turkey or ground chicken.Green pepper is traditional for sloppy Joes, but there are no rules.
Spoon the beef mixture onto store-bought pizza crust, top with shredded mozzarella cheese and bake as directed.Ladle the beef mixture over warmed tortilla chips and top with shredded Mexican cheese, salsa, black olives, green onions and avocado.Spoon the beef mixture into baked potatoes and top with cheddar cheese and/or sour cream and chives.Spoon the beef mixture over cooked hot dogs and top with pickled jalapenos or banana peppers.
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