These delivery services for beef, pork and other meats could be just the thing you need as the coronavirus causes meat shortages.
“Protein is important in our diet, but only in small quantities,” said Rob Levitt, head butcher and chef de cuisine of Chicago’s, which prides itself on sourcing and sustainability. “Three to four ounces is plenty.”
“Transparency makes you feel safer and informed,” Levitt added. “Buying meat from somewhere that sources carefully means they are also willing to answer all these questions and are trying to sell you meat that was raised in a way that is best for the animal, the farmer, and the consumer.” “The best advice I can give is to find a butcher and talk to them. Ask where the meat comes from, and how it’s raised. Be willing to buy different, less common cuts, and ask them the best ways to prepare them,” Levitt advised. “But wherever you buy your meat, spend your money on meat that was raised well and treated well, and support a small business and farm.”
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