Learn about how to better taste food and drinks, according to Mandy Naglich. Learn about how the color of your mug or plate can impact your sense of taste, how a secret ingredient for brownies can enhance their taste, and more.
Merlyn graduated with a bachelor's in anthropology from Cornell University. While at Cornell, she centered her studies on the role that food plays in human culture and archaeology.sustainable food systems, food history, Southern and Cajun cuisines, food media trends.Merlyn Miller is a social media editor and writer with a love for the ever-changing modern food culture.
Have you ever noticed that your skin, nose, and eyes feel super dry after you fly on an airplane? This is because, as Naglich points out, the air on planes is so dry that it actually has a lower humidity than the Mojave desert. Unfortunately, this means your nose will have less mucus after a flight, and mucus is important for helping bind the particles of food that we interpret as smells to the olfactory receptors in our noses.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Selena Gomez's New Nail Color Isn't a Color at AllThese 'naked summer shimmer' nails aren't just a manicure — they're a state of mind.
Weiterlesen »
Social media algorithms warp how people learn from each other, research showsPeople are increasingly interacting with others in social media environments where algorithms control the flow of social information they see. Algorithms determine in part which messages, which people and which ideas social media users see.
Weiterlesen »
Zendaya Debuts New Haircut & Color Refresh Ahead of Fall'Tis the season for some changes.
Weiterlesen »
Coastal Alabama students learn about aviation--by building a planeNext year, Satsuma City Schools will become the third school system in Mobile and Baldwin counties to implement the Tango Flight program, where students get to build their own airplane.
Weiterlesen »