“Top Chef” last won an Emmy in the competition category in 2010 (it won an editing Emmy in 2008) but it’s been shut out of wins for too many years. Until “RuPaul’s Drag Race” took over the reality…
” last won an Emmy in the competition category in 2010 but it’s been shut out of wins for too many years.
“Top Chef,” however, has consistently drawn “cheftestants” from the cream of the restaurant scene. From Season 1, it was instantly credible in the food world and made the most of having one of the best chefs in America —— onboard. That credibility, and its refusal to cast its participants in traditional, cartoonish reality show roles — villains, heroes — elevated the series, making it more intellectually stimulating.
The show never talked down to its viewers either, instead inspiring audiences to try techniques seen on the series. In fact, “Top Chef” cookbooks are best-sellers, and the show has brought more fame to the worthy contestants and their restaurants across the country. Which brings us to the current season, the series’ 20th, an international affair built around an all-star format.
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