It’s its OWN thing okay. This has nothing to do with the raw stuff!
Photo by Chelsie Craig, Food Styling by Kat Boytsova, Prop Styling by Emily Eisen
You use garlic powder when raw garlic’s stickiness is an issue, like in the barbecue dry rub situation, and when you don’t want that overpowering raw garlic note. So in ranch dressing’s case, raw garlic can distract from the tangy buttermilk and chives, and then get even stronger the next day. HAHHHH. You need subtlety in your life. Well, at least sometimes!Raw garlic brings a lot of spiciness and bite, which is lovable in its own right.
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