Why we’re drizzling hot honey on literally everything.
Although Kurtz wouldn’t disclose how he makes hot honey , the basic idea involves infusing honey with peppers , and a splash of vinegar.Food52 resident Rick Martinez loves to make homemade hot honey for fried chicken. Here’s how he does it: Heat one tablespoon of the frying oil in a small saucepan over medium heat. Cook garlic and one or two chiles habaneros, stemmed, seeded, and finely chopped, stirring occasionally, until just beginning to brown.
The longer the ingredients hang out, the spicier the honey will be. Keep warm until ready to serve.While honey is easily adaptable for sweet and savory recipes alike, hot honey is more likely to be applied for savory recipes. According to Kurtz, most people’s introduction to hot honey is. Bring the sweet and spicy flavors to a white pie with fig jam or a meat lover’s pizza . But it has a life of its own outside the confines of a 12-inch pizza box.
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