'Tis the season.
10/24/2016
Terrific recipe. Did not use cream and added red pepper flakes with onions and garlic to give it an edge. I was lucky enough to have a Blue Hubbard squash which made for amazing soup.This was wonderful! I roasted both squash. I did not add the sugar or cream, really did not need it. And added of 1/2 t of hot paprika. I can see how the addition of ginger would work out well. OH, I used butternut and acorn .
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