The CDC released a report indicating that 40% of food poisoning outbreaks at restaurants started with ill employees.
A new Centers for Disease Control and Prevention report indicated that sick workers lead to 40% of all foodborne illness outbreaks originating from restaurants.
The CDC said that norovirus and Salmonella resulted in the most illnesses, accounting for 47.0% and 18.6% of outbreaks, respectively. The CDC noted that fewer than half the restaurants offered any sort of paid sick leave, meaning many workers who reported being ill would be sent home without pay.
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Sick workers tied to 40% of restaurant food poisoning outbreaks, CDC saysFederal health officials say people who worked with food while sick or contagious were linked to about 40% of food poisoning outbreaks from restaurants with a known cause between 2017 and 2019. Norovirus and salmonella were the most common causes of 800 outbreaks tied to 875 restaurants reported by about 25 state and local health departments. The Centers for Disease Control and Prevention say about 48 million people a year in the U.S. are sickened by foodborne illness.
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Sick workers tied to 40% of restaurant food poisoning outbreaks, CDC saysInvestigators with the Centers for Disease Control and Prevention called for better enforcement of “comprehensive food safety policies.”
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Sick workers tied to 40% of restaurant food poisoning outbreaks, CDC saysFood workers who showed up while sick or contagious were linked to about 40% of restaurant food poisoning outbreaks with a known cause between 2017 and 2019, federal health officials said Tuesday.
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Sick workers tied to 40% of restaurant food poisoning outbreaks, CDC saysFood workers who showed up while sick or contagious were linked to about 40% of restaurant food poisoning outbreaks with a known cause between 2017 and 2019, federal health officials said Tuesday.
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40% of restaurant food poisoning outbreaks are caused by sick employees: CDC“If there’s a positive food safety culture, you’re not penalized for illness,” Baum said.
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Sick workers tied to 40% of restaurant food poisoning outbreaks, CDC saysInvestigators with the Centers for Disease Control and Prevention called for better enforcement of “comprehensive food safety policies.”
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