It’s iconic for a reason.
How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It's the secret to pretty much all the great steakhouse dinners you've ever had.
After many tastings and testings, we decided the deliciousness and versatility of the sauce really boils down to three factors:The real Peter Luger's Old Fashioned sauce recipe contains powerful umami flavor in the form of added anchovy. Our Food Director Rhoda decided to add this intense savoriness in the form of plenty of Worcestershire. Worcestershire contains anchovies, and it's fermented, so it's a powerful umami booster.
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