Add this conventional ingredient to your spice rub and watch the magic.
A cup of joe may be a go-to beverage to get the day started or as an afternoon pick-me-up. But did you know ground coffee can also be used as a spice?
Pairing wine with a steak may be a no-brainer, but pairing java with your meat dishes may seem counterintuitive. Coffee contains tannins, also found in wine and tea, which are suspected as the tenderising ingredient.There are a number of theories, but the one I follow is that the tannins in the coffee ― the feeling that leaves your mouth a little dry ― are what tenderises the meat,” said“Tannins like to bind to proteins and get in between the protein strands. When we cook a piece of meat, we are tightening up those strands,” Swan explained.
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