This homemade noodle recipe is easy, foolproof and requires only flour, salt and water. It makes for the most delicious silky noodles.
You need just enough water to bring the dry ingredients together; wet dough makes for floppy, soft noodles. When you’re mixing the dough, add the water a bit at a time. Flour takes time to absorb liquid, so you’ll gather the scraggly dry flecks into the mix, which will ultimately hydrate during kneading and resting.You can roll the dough with a rolling pin or use a pasta machine. Either way, you want the sheets as thin as possible because they expand when boiling.
However, you do need lots of flour when cutting the dough. To get long, even noodles, fold the dough over and over onto itself. Get a generous coating of flour between the layers. If you don’t, they’ll all stick together when you cut through them. The flour will help the rolls of noodles unravel easily.If you have time, you can lay them out to dry for a few hours at room temperature, but you can boil them right away too. Because they’re fresh, they take only two to three minutes to soften.
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