Ruby chocolate? Tomato sushi? Here are some of the most innovative food inventions of recent times.
Some of the latest changes have been developed with the environment in mind, while others have targeted the finest palates.Cronuts were invented in 2013 and are now a popular dessert in the US. They were created by pastry chef Dominique Ansel.Pastry chef Dominique Ansel is credited with creating cronuts at his bakery in New York in 2013.
As its name suggests, it is a form of ice cream that is flattened and rolled up. Unlike traditional ice-cream which is pre-made, rolled ice cream is made-to-order and usually takes about five minutes to prepare. Isabelle Legeron, founder of rawwine.com, never worried about calories in wine. Instead, she thinks it is more relevant to think about how much pesticide residues might end up in your wine if the grapes were not farmed organically, or the impact of dozens of wine additives on your health.
Launched in 2020, the multi-colored kegs promise to deliver"beer at the optimum point for drinking - right after it's finished conditioning when it's at its freshest and the flavour is at its peak."Food Ink is a gourmet experience in which all the food, utensils and furniture are completely produced through 3D printing.
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