Miso is the umami-bomb that's been missing from pretty much every dish one SELF writer makes.
—that extra umami oomph. But I wanted to learn more about miso’s ubiquity in Japanese cooking, and get some expert tips on ways to use it in my own everyday cooking. So I spoke to some pros about the amazing ingredient.“Miso is a pantry staple in Japanese cuisine,” Maiko Kyogoku, owner ofin New York City, tells SELF. “It’s not an ingredient that’s really comparable in American cuisine.”
Miso is a “magic flavor booster” in Japanese cooking, Chen says. “You can literally use miso in everything.” Kyogoku believes that miso’s incredible versatility is tied to its roots as a keyingredient. “In Japanese cuisine you don't season a lot of things with salt—soy sauce and miso are basically the salt replacement,” she points out.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
A Trainer's Tips for Tapping Into Your Motivation and WillpowerSticking to a fitness plan can be tricky. Here are 8 simple things you can do to boost your motivation and strengthen your willpower, according to a certified personal trainer:
Weiterlesen »
Working from home and creativity: Gaming guru David Darling's 6 tips - Business InsiderBusiness Insider is a fast-growing business site with deep financial, media, tech, and other industry verticals. Launched in 2007, the site is now the largest business news site on the web.
Weiterlesen »