We love anything with a green tea base.
1 egg white* or 2 Tbsp. aquafaba ½ oz. pineapple juiceIn a small saucepan over medium heat, combine the sugar, water, and basil. Once boiling, turn down the heat and let simmer for 1 minute. Remove from heat and let steep, covered, for 30 minutes.Using a strainer, strain the mixture into a resealable container.
Store in the refrigerator for up to 2 weeks.In a cocktail shaker, combine the egg white or aquafaba , green tea, basil syrup, lemon juice, pineapple juice, and ice. Shake until chilled. Strain into a coupe glass and garnish with a basil leaf.Raw egg is not recommended for the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw egg.
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