Get 5-ingredient recipes for Peanut Butter Sprinkle Cookies, Chocolate-Hazelnut Brownies and Strawberry Shortcake in a Mug
Get the full recipes below.Easy and adaptable, this recipe will work with any nut butter you have in the pantryin bowl of a stand mixer fitted with paddle attachment on medium speed until smooth. Fold in. Scrape down the sides of bowl, and chill dough in freezer for 15 minutes. Line a baking sheet with parchment paper. Divide dough evenly into 12 balls using a cookie scoop, and place on baking sheets about 2 inches apart. Chill dough on baking sheets in the freezer for 15 minutes.
Microwavein a small bowl on high about 45 seconds. Combine warm chocolate andin bowl of a stand mixer fitted with whisk attachment on medium until combined. Add, and mix until incorporated, 1 minute. Spread batter into pan. Dollopevenly on top, and swirl into batter with a wooden pick. Sprinkle evenly with. Bake until set and wooden pick inserted in center comes out with moist crumbs, 17 to 20 minutes. Cool completely in pan, about 1 hour, before slicing.
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