The findings of a preprint study from China suggests that consuming a diet with a 'balanced' moderate intake of animal and vegetable oil might lower the risk of T2D. MedTwitter
covered in this summary on Preprints with The Lancet as a preprint that has not yet been peer reviewed.Adults in China who consumed a"balanced," moderate-ratio of animal-to-vegetable cooking oil had a lower rate of developingduring a median follow-up of 8.6 years compared with those who consumed the lowest ratio , after multivariable adjustment using prospectively collected data.
Those who consumed the highest ratio of animal-to-vegetable cooking oil had a nonsignificant difference in their rate of developing type 2 diabetes compared with those in the first quintile.The findings suggest that consuming a diet with a"balanced" moderate intake of animal and vegetable oil might lower the risk of type 2 diabetes, which would reduce disease burden and healthcare expenditures.
This is the first large epidemiological study showing a relationship between the ratio of animal- and vegetable-derived fats in people's diets and their risk for incident type 2 diabetes.The researchers used data collected prospectively starting in 2010-2012 from 7274 adult residents of Guizhou province, China, with follow-up assessment in 2020 after a median of 8.6 years.
Compared with those who had the lowest intake of animal cooking oil , those with the highest intake had a significant 28% increased relative rate for developing type 2 diabetes after adjustment for several potential confounders.
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