Bob Armstrong Chile con Queso Recipe

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Bob Armstrong Chile con Queso Recipe
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Hot cheese jacuzzi

This recipe is a HOT AXX MESS. Was super pumped to make it but you could achieve the output by reordering a few things around. Also, I did some research and it seems leveraging a little cornstarch might make all the difference.Living in Austin we eat A LOT of Bob Armstrong at Matt's. I wanted to re-create the magic while traveling so I tried this recipe. Not even close. While the picadillo was actually tasty, the queso was way off in both taste and consistency.

Does this take some time? Yes, but the fruits of labor were absolutely worth the time invested. Delicious recipe. Thanks!Like most"Tex-Mex" dishes this was meticulously inoffensive, but woefully underseasoned despite all the peppers. The faux-"picadillo" takes forever to make, then another forever to boil off a cup of chicken broth. Result: soggy meat where crispness would add texture and undoubtedly taste better.

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