A huge congratulations
A Nottinghamshire chippy has ended the week on a high after winning a top prize at the British Pie Awards. The Cod's Scallops' Steak and Scale pie was crowned the country's best fish and chip shop pie, beating off 18 other mouth-watering entries in the category.
The award-winning pie is made in-house using chuck steak and the chippy's own pale ale, made by Shipstone's, which goes by the name of Scale Ale. The filling is encased in a rich buttery shortcrust pastry.The pies are on sale at the chip shops in Wollaton, Carrington, Wilford, Long Eaton in Derbyshire, and Harborne near Birmingham, alongside chicken, ham and leek pies and chunky fish pies.
This year saw a record number of more than 900 pies entered in 23 classes for hot, cold, sweet and savoury, with some rather unusual flavours such as Marmite and cheese , a kebab pie and Baldy’s ‘Nearly As Good As Mama Joan's Lasagne Pie’.
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