Colleges and universities have gone to great lengths to protect their students during the pandemic, but there may be no greater worry among students and parents than food service. Here's the scoop on college food safety:
"We’ve always had very strict cleaning and sanitation procedures," he says."But those procedures have increased, taking place between every single shift. They now take place six times a day versus two."... [+]"Safety is our number one priority," says Dan Roy, who oversees campus dining at several of theRoy has overseen a top-to-bottom overhaul of campus dining.
Many residence halls have switched to single-occupancy rooms and adopted plans to isolate or quarantine students, should they become infected. Everyone is responsible for completing a daily health screening and should stay home if they feel sick or are exhibiting any symptoms.But the biggest changes are in the dining facilities., the University of Maine's system food service contractor, has planned for several reopening strategies.
At North Carolina A&T State, a lot of precautions are already in place, in terms of college food safety. They include new health monitoring protocols, use of personal protective equipment, and timed sanitizing procedures. Just yesterday, Herbst received another email that said Wake Forest was pitching tents on campus for student dining.this fall. She's also worried.
"Campus dining has been a major concern for parents, with a tremendous amount of discussion in college parent groups on Facebook," he says.
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