Who said you can't have Doritos for breakfast?
In a large bowl, whisk eggs with 2 generous pinches of salt and set aside. In a medium bowl, toss tomatoes with a generous pinch salt, then transfer tomatoes to a strainer and set over bowl to drain.Heat oil in a large cast iron or non-stick skillet over medium-high heat until shimmering. Add onion and jalapeños and cook, stirring, until softened but not browned, about 4 minutes.
Stir in 1 cup crushed Doritos and continue to cook until eggs are nearly set, about 2 minutes. Stir in cheese until mostly melted. Add tomatoes and continue to cook, stirring, until tomatoes are warmed through and eggs are just cooked, 1-2 minutes longer. Season with salt and pepper and remove from heat.Serve migas with warm tortillas and avocado, if desired, and top with crushed Doritos and hot sauce.
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