Other recent standouts include dumplings, pizza and two fine-dining stunners.
Checking out the new, buzzy places is fun, but Denver is home to many spots that have been making the city tastier for years. Such is the case with, a longtime restaurant in LoHi that's surrounded by more recent additions, including Kumoya right across the street. One of the Mile High's OG farm-to-table innovators, Duo will turn twenty next year and is already looking forward to its next two decades, thanks to Tyler Skrivanek.
The meal was a stunner, from the kampachi crudo starter in a punchy smoked coconut broth to the meringue-covered Baked Haiti, a coconut sponge cake with spiced pineapple and Bavarian cream. If you're traveling to Portland, be sure to put Kann on your must-visit list.
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