Empanadas, bao and more: Between new restaurants, reimagined spaces and upstart food trucks, a number of new food options have arrived this year in Homer, one of Alaska's quintessential food towns.
HOMER — In what is undeniably one of Alaska’s most vital food towns, COVID-19 took a toll on the restaurant industry, hindering tourism and forcing job cuts.
In the building along the Sterling Highway that once housed the Kannery Grill, Cody Fry and Chris Miller recently opened Once Pizza Underground morphed into the Twisted Goat, the basement kitchen in Alice’s was open — but not for long. Very Good Breakfast and Astro Taco are recent startups operating out of the space.Like Eutsler, Randon Birchette worked at a number of restaurants for the last decade before launching his own.is in essence a takeout operation with customers calling in or placing orders online.
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