Food Network is cutting down the number of episodes for the upcoming fourth season of its holiday series “Christmas Cookie Challenge,” because of a crew member tested positive for COVID-19 this wee…
has learned. The season will be six episodes long instead of its usual eight.At episode 6, unfortunately, an employee tested positive; after contact tracing, the producers decided to wrap production. The series was not ‘shut down’ by any outside party; rather, Sonic Dog elected to wrap three days early to allow staff, crew and cast to return home as opposed to extending the schedule.”Quixote Studios outside of New Orleans. Before production began on Aug.
established COVID safety protocols in partnership with an on set medical and testing partner,” according to the statement.before the start of the shoot; two local crew members tested positive, and were replaced. one, three or six times per week, depending on their jobs — after a round of tests on Aug. 11, one crew member who’d come into contact with many other members of the production tested positive. Six of the show’s eight episodes had been shot, so instead of pausing production on the show and starting it up again, Food Network agreed to do a shortened season. Crew members who were exposed on set were told they can be tested again next week.
This summer, Food Network — which adeptly pivoted to self-shot programming during the coronavirus shutdowns, and has— has selectively restarted on-location and studio production on some of its shows. Guy Fieri’s “Diners, Drive-Ins and Dives” and Robert Irvine’s “Restaurant: Impossible” both shot new seasons on location with reduced crews.
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