Pregnant women, people over 65 and people with weakened immune systems should throw away store-bought egg salad because of a food poisoning outbreak linked to a Georgia company.
Pregnant women, people older than 65 and people with weakened immune systems should throw away store-bought salads made with hard-boiled eggs because of a food poisoning outbreak linked to a Georgia company, health officials said Thursday.
The U.S. Centers for Disease Control and Prevention said peeled, hard-boiled eggs sold in bulk by Almark Foods are the outbreak’s likely source. The eggs were sold to retailers and food service operators in plastic pails and could be used in salads. The CDC said retailers and food service operators should wash and sanitize any surfaces that may have come in contact with the eggs or packaging, since listeria can spread easily.
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