The show's portrayal of Mexican culture was 'outdated and stereotypical'.
Ned Dudhia, the co-founder of Breddos Tacos, said: “Because of what’s happening in the culinary scene in London, people’s minds are being opened to what real Mexican food is, then"It’s almost as though no research or respect was shown to the culture and cuisine. Mexican food culture is stepping out of the shadow of sombreros and all those silly things and into a place where people are starting to understand how beautiful, complex and understated the cuisine is.
Adriana Cavita, a London-based chef who grew up near Mexico City, also criticised the depiction of her native culture on the show, saying:"For me, it’s a bit sad to see this kind of thing because knowing my culture and my country, I feel it’s more than just a cactus and a sombrero.
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