The M.E.N's What's On editor Jenna Campbell took on the Louisiana-style seafood boil at Crabbish in Salford
Avocado on toast, New York-style pizza slices and unthinkable smashed burger combinations - there’s an innumerable amount of food trends we’ve wilfully jumped on board with in recent years.
It’s been simmering around in the Manchester food scene for some time, but a new addition has catapulted it into the news feeds of hungry Mancunians eager for a new dining experience. Enter Crabbish, a pillar-box red seafood restaurant with a giant crab above the door on Chapel Street in Salford. On a drizzly February afternoon with the closest bit of water being the River Irwell, it’s certainly a different vibe. One thing is for sure though, the nautical theme is laid on thick.
Before your steaming bag of prawns, crab, crawfish, mussels and the like are spun and unloaded onto the table, you have some decisions to make - some of those will require a second mortgage. If you’re seasoned you can individually curate your seafood boil bag, with prawns, shrimp, various takes on crab, lobster, mussels and clams all on offer. Then you pick your sauce - Cajun, Garlic Butter or traditional boil of salt and pepper - before deciding a spice level for sides.
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