Chock-full of flavor and verve, these pasta recipes are ready in 15 minutes or less.
"This book focuses unapologetically on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavor, with minimum results," says Oliver in the book's introduction."I want everyone to enjoy cooking from scratch."
And I can get on board with all of that. In the spirit of weeknight ease, armed with little more than a few pantry staples and just a quarter of an hour, here are three pasta recipes fromthat I'll be sure to call on weeknight after weeknight—and I'd wager you will, too.1. Easy Sausage Carbonara This clever take on carbonara uses cheese and pasta water to help create a creamy sauce, much like the. It's also aided by a single egg, alluding to traditional carbonara, to add some richness and heft. This pasta smartly leverages meaty sausage and vibrant Italian parsley to add punches of flavor and texture to the dish. The whole thing, ready in just 15 minutes, feels much more complex than its humble ingredients.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning .
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