King Charles has swapped red meat for avocados in a bid to aid his cancer recovery. He has always prioritized wellness but is now taking his diet even more seriously following his cancer diagnosis.
King Charles has made significant dietary changes by swapping red meat for avocados in an effort to aid his recovery from cancer. Following his diagnosis in January, the King spent about three months away from public engagements, focusing on his health. Charles has always prioritized wellness, but now he's taking his diet even more seriously. Tom Parker Bowles shared insights into his father-in-law's nutritional changes, revealing that the King has given up red meat entirely.
Former BBC royal correspondent Jennie Bond noted that Charles has long been conscious of his diet and has already been avoiding meat and fish for two days a week. While the reduction in dairy is partly due to environmental concerns, Charles now has a medical reason to cut out red meat entirely. Large studies have linked diets high in red meat to an increased risk of cancer, particularly affecting the digestive tract
King Charles Cancer Diet Red Meat Avocados Wellness
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