A show-stopping Valentine's Day dinner that doesn't require hours and hours of cooking.
Valentine's Day calls for a special occasion dinner, but "special occasion" doesn't necessarily mean a massive undertaking. In fact, if you want to pay proper attention to your love, getting bogged down in the kitchen isn't the best plan. Instead, think about serving a thoughtful meal featuring a premium ingredient or two that will come together with minimal effort, like this simple leek risotto with seared scallops and a lemony brown butter sauce.
We could only find what's commonly referred to as "medium-sized" scallops when we went shopping for our testing—that "U20" designation means that you'll get about 20 scallops per pound. We prefer "jumbo" scallops , if they're available, as they're easier to sear without overcooking.scallops of any size is to keep them cold, dry them thoroughly with paper towels, and salt them 15 minutes before cooking.
You can hold the rice at this point until the scallops are cooked and the sauce is ready, then finish it by thinning with additional broth and stirring in grated cheese until the grains are suspended in a creamy, gently flowing sauce.
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