Martha Stewart Has a Favorite Way to Make Scrambled Eggs

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Martha Stewart Has a Favorite Way to Make Scrambled Eggs
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Use Martha's method to add extra flavor to your scrambled eggs.

—and few things as deceptively difficult to make. There's a seemingly infinite number of ways they can go wrong, from turning rubbery to getting stuck on the pan.

It should come as no surprise, then, that Martha Stewart does not have these problems. In 2019, her cappuccino machine-based technique for scrambling eggs went viral, but she's since found a new favorite method. During her demo at theClassic in Aspen, she revealed her secret to decadent, flavorful scrambled eggs, and it has less to do with her technique and more to do with a specific ingredient:"Usually scrambled eggs are overdone or not so tasty," she said.

For the clarified butter method, Stewart says that Kerrygold clarifies nicely, though you could easily use any high-quality butter. "You pour off the melted butter, the butter fat, and that's your clarified butter."

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