Eater Young Gun Sin tested this recipe several times so you don’t have to
Crack the egg open into a microwave-safe bowl. Beat vigorously until well combined. Add salt and water and mix until very well combined with no strands of yolk or white visible.Place a plate on the bowl upside down to act as a lid. Microwave for 2 minutes and 30 seconds. Check the consistency of the custard. The egg should be barely set and jiggle easily.
If not, microwave in additional 30 second increments until the egg has barely set and is the color and texture of softened butter.Now more than ever, it’s vital to support the community.program to provide frontline healthcare workers with healthy and convenient meals. For every $10 given, Junzi will deliver a freshly made bowl into the hands of a frontline healthcare hero.
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