Olive oil is beneficial for maternal-fetal health OliveOil Pregnancy Antioxidant Maternal Fetla Health Nutrition Els_Nutrition ipbraganca
Study: Olive oil consumption confers protective effects on maternal-fetal outcomes: a systematic review of the evidence. Image Credit: Zhuravlev Andrey / Shutterstock
The current review included nine studies from Spain, Denmark, Italy, the United Kingdom, and Argentina. Some were as small as to include only 30 subjects, while the largest had over 35,000 women. All were from the period between 2008 and 2020. What did the study show? Several studies showed a significant reduction in SGA with EVOO supplementation compared to controls that restricted dietary fat intake. Regarding VOO intake, one study showed increased SGA risk, while two found no difference between EVOO or control groups.
Favorable cardiovascular effects in pregnancy and postpartum were also observed in association with EVOO supplementation. This included a fall in triglyceride levels, perhaps via the modulation of transcriptional processes by phenols and hydroxytyrosol in EVOO.
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