All our favorite ways to eat fresh ripe tomatoes, from sauces to salads.
Chickpea Flatbreads with Burst Tomato Sauce
These crispy-edged flatbreads are made from just chickpea flour, water, olive oil, and salt. Use them to dip and scoop a saucy, sweet-tart mix of burst tomatoes and chickpeas, or pile the sauce on top, add feta and greens, and eat with a knife and fork.Tomato Salad with Pine Nuts and Pomegranate Molasses
The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.Red, juicy, and sweet, tomatoes and watermelon are soul mates—particularly when brought together by fragrant, peppery infused oil.
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