Timing is everything here.
11/21/2020
So cooking time depends on size of florets. To give onions a chance to roast fully, would use medium sized florets. Would use 425 as it results in crispy tops. I like the garlic as is, it roasts and softens and you can squeeze it out at the end if you like that. I tossed everything in a bowl before spreading on the cookie sheet.
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