Summer in a bowl!
Omg I just made this and I'm currently sitting down eating. This meal is amazing I usually never go for seconds but I am now. This recipe will be a keeper in my book. Thank you for sharing!every year I look forward to august when I get to cook this meal! one of my absolute favorites. showcases the bounty of the farmer's market.Have made this twice, the first time with store bought ricotta and tomatoes, this time with my homemade ricotta and garden tomatoes.
Both times, when I tasted it in the pan, I thought it was"just OK", but when I added the ricotta, it turned into something really special . The ricotta really makes this dish. And while it was worth raving about with the storebought ingredients, the home grown stuff took it to a new levelI made this a few days ago adding fresh Parmesan instead of ricotta, which would have meant a trip to the store for one item.
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