Take a dip.
I wish to respond to the Anonymous 4/11 post. I have found that pine nuts go rancid much more quickly than other nuts. They are both delicate and delicious. How long had those pine nuts been in your cupboard? My instincts tell me they were old and would have tasted awful in any recipe.Omg this was SO good! The 1/2 cup water was a tiny bit too much- it made the dip more loose than I wanted. I also have used this recipe as a pasta sauce, and it was delicious.
Not sure what the other reviewers are talking about as this is so delish. It is garicky and nutty and just a great alternative to hummus. To save time, I put the garlic in with the pine nuts. And start with a cold pan with the ingredients to they all warm together. Made this many times and my entire family loves it!This just tastes bad! I had some pine nuts and white beans in the cabinet and thought I might give this a try. The result: a dip with a strong acrid, raw garlicky, bitter aftertaste.
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