You can jazz up any piece of meat with this coffee rub that's ready in minutes:
is actually heightened by the robust notes of java. This coffee-rubbed steak dish would be perfect with grilled vegetables and a side of black or pinto beans, or heat up a few corn tortillas and pass them out so everyone can make their own little tacos.
Either way, be sure to let the beef rest ; cut into it too early, and all the still-hot juices will bleed onto your cutting board, instead of being reabsorbed by the meat. Patience is a virtue, and so is a home-cooked meal that will save you some serious calories compared to the fast-food version.1⁄2 Tbsp finely ground coffee or espresso
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